Sentenced to fry meat

Footballers from Moscow CSKA gathered in a metropolitan restaurant and tried to cook dishes that were immediately sold to an undemanding public. The most dissatisfied looked Elver Rahimich, who was not given the opportunity to cook up traditional Bosnian food.

Photo red-army

Yuri Zhirkov, entering the restaurant "Dymov N1", immediately began to talk with the girl at the entrance. He examined genuine business cards laid out in front of her with genuine interest and tried to say something. A quickly tired girl escorted him to the hall where other football players were sitting.

Eugene Aldonin came with his wife Julia Nachalova. The singer smiled a lot, drank mineral water and smiled at Sergei Ignashevich, who, imagine, was talking.

Valery Gazzayev was already standing at the bar and listening to the instructions of the chef.

“Here they will put skewers with prepared meat,” they told him.

- With which? - the trainer, who is skilled at managing this product over the past six years, perked up.

“With normal,” the cook did not understand.

Evgeny Aldonin came up. He was to fry a rack of lamb on a barbecue.

“Gently turn the meat over and put it on pita bread as you are ready,” he received valuable advice.

- And what to turn over? Hands or special tweezers? - said the footballer.

“Try it with your hands,” the consultant answered, but then she caught herself. - Of course, they will give you tweezers.

Aldonin nodded fairly.

“It’s not scary if one of the players cuts off his fingers. Anyway, they’re not really needed on the field. ”

- Have you ever cooked? - politely turned to the footballer.

“But what about,” the athlete nodded. - Often I do it.

- Fried eggs?

- Offend.

Yuri Zhirkov, having failed in one of the fronts, hastened to surrender to the other.

- What would you like to cook? - the organizers asked him.

“Nothing,” the footballer waved his hand. “I can't do anything.”

Behind him.

But Vasily Berezutsky was happy to share the recipe.

“I will make a salad,” he explained loudly. - I’ll put a lot of ingredients in it, add yogurt sauce with garlic and Tabasco polish.

There was silence around. Everyone tried to escape, so as not to imagine this dish.

“Will you try it yourself?” - asked Vasily.

“Well, no,” he cheered, than drove the others into despondency.

In the restaurant, everything was equipped as if those present were in the office of PFC CSKA. Around hung photographs of the army. On television, the team’s most memorable goals were played against the opponents. Matches with Spartak prevailed.

The event has begun. The Berezutsky brothers were called first, who began to prepare the aforementioned salad. Alex concentrated on cutting radish.

“Look, don’t cut your nails,” Rolan Gusev faked.

“Nothing bad will happen if one of the players cuts off his fingers,” the host supported Gusev. - All the same, they are not really needed on the field.

Vasily Berezutsky, who made the sauce, nodded. His brother was tired of cutting radishes, and he portrayed that he was chopping Vasya’s head with a knife. No one was surprised - this behavior was easily explained by healthy competition.

After the salad was prepared, the auction began. Starting price - 300 rubles (inflated once every three hundred). Alexey poured too much Tabasco into the salad, and then sprinkled vegetables with salt and pepper. As a result, the girl Maria won the auction, laying out 1,100 rubles for the salad. She herself could not explain her wastefulness.

The second number of the program was a barbecue performed by Valery Gazzayev and a barbecue performed by Yevgeny Aldonin. The trainer was rather smart with meat.

“I'm cooking,” he said into the microphone. - Not so professional, but I can do kebab.

Vasily Berezutsky intervened in the auction for the sale of barbecue.

“Three thousand,” he shouted, sobering at the price of his competitors. - Where else will I try such kebabs? When?

Has Vasily already gathered somewhere?

“Vasya wants to eat my meat,” Valery Gazzayev said with satisfaction and almost passed the skewers to the football player. But the fans won the team, laid out 6500 rubles. A rack of lamb performed by Eugene Aldonin went for 3,500 rubles. Shashlyk Gazzaev was the most expensive dish that evening. Verily - condemned to victory.

It is not worth talking about how cocktails prepared by Roland Gusev, Veniamin Mandrykin and Paulo Paishao. Even the organizers decided not to sell them. Yes, no one would have offered a normal price. In addition to Vasily Berezutsky.

“I’m crying a thousand,” shouted Vasily and held out a bill.

“No, look what he's doing,” Gusev was surprised. - It's because he took money from my wallet and is trying to pay.

Berezutsky immediately returned the wallet.

Elver Rakhimich, not waiting for the end of the event, hurried home.

“I haven’t been offered to cook anything,” he was upset. “But I can.” I prepare the Balkan dishes well.

Meanwhile, Ilya Kovalchuk and his wife Nicole drove up to the restaurant.

- Oh, are you with us as guests? - the organizers were delighted.

“No,” Ilya answered gloomily. - We came to sit, we would have a table.

“Yes, come in, come in,” he persuaded. - We have CSKA football players training there. Fun.

Spartak did not even turn around.

Alexey Shevchenko


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