Russian developers in the field of integrated solutions have created a mobile service with BZHU calculator dishes from the menu of Moscow restaurants.Especially for all those who often look into catering establishments, Russian developers have created a comprehensive application for finding places nearby, which also allows you to calculate the calorie content of dishes from the restaurant menu. The function of counting the caloric content of dishes ordered during the day through the Eliot system allows you to sum up the amount of BZHU of each dish and form recommendations on the cost of calories.

According to statistics, for weight loss, about 42% of people limit themselves to nutrition, 33% increase physical exertion, and 16% completely do with dietary supplements. Only 9% of people pay special attention to the caloric content of consumed meals according to the daily diet of BJU. Current figures indicate
possible overeating or malnutrition, wanting to lose weight. Which leads to unexpected results.
The next familiar problem, which is usually faced by 83% of people who consider the calorie content of dishes, is the impossibility to objectively assess the caloric content of ordered dishes in restaurants. Such an approach is fraught with weight gain, or vice versa, the rejection of healthy BJU dishes.
Program selection (diet management). How it works? To calculate the calorie content of your diet, you need to download the free application and make your weight, height, age, gender and type of physical activity. In addition, every time a user who wants to reduce his weight, will have to make used meals at each reception. If the user places an order through the application, the system will do it automatically. As a result, the user will be shown how much he has left to achieve the desired result. The system is programmed in such a way that it can indicate the sport that will most effectively help burn calories and the amount of time to achieve the desired result. At the moment, not all restaurants are ready to provide data on the number of BZHU their menu, but all because of the lack of exact values of dishes in numbers. However, almost all establishments are not against studying the calorie indicators of the menu to provide accurate information to their visitors and attract new interested guests.


In addition to the full aggregator of discounts, the developers introduced an alternative approach to serving in restaurants, which is an independent ordering process, and automatic calculation without the participation of the waiter.